Saturday, September 11, 2010

Madeline & Madeleines

If you have read my last post, you would have known by now that my daughter Sylvia got married in April. She moved into her new home in Holland Village in July bringing with her most, well actually really only some, of her belongings. I am still trying to declutter her old room that has been stashed with her collection of books, toys, clothings etc etc collected over the years. It is like a mini Salvation Army store with some pretty good stuff that she doesn't want anymore and I am setting them aside for the charity.

Found amongst her books is this stack of Madeline theme kiddy invitation cards, serviettes and paper plates. I remembered buying this for her when she was eight years old. It was actually a box set consisting of the party invitations and a CD game relating the the adventures of a little French girl by the name of Madeline. I remembered Sylvia would spent hours intrigued by Madeline and learning a few French words and phrases along the way! The CD and box has long gone but she could not bear to use Madeline paper plates and serviettes and has been keeping them since.

Cakes

And this reminded me that I have a Madeleines tray somewhere. If my memory is correct, my brother bought me the tray some 4 years back but it has never been used. And so this was what prompted me to bake some Madeleines.

There are many versions of how this pretty scallop-shaped teacakes came about. I used a recipe from the The Australian Women's Weekly magazine and this is the brief one-para write-up on it:

"Legend has it that this recipe was developed by a peasant girl named Madeleine who lived outside the castle of Commercy, in a small village in Lorraine. The ruler at the time, Stanislaw Leszcyriski, was so taken by the cakes, he made them a part of the royal repertoire"
The Australian Women's Weekly, March 2010


Here are my baked Madeleines. What I like about this recipe is that it is not as sweet as the store bought ones as it has lemon juice added to it. It has a citrusy tang and fragrant with the addition lemon zests and also seeds from a whole vanilla bean.

Madeleines ~ What a perfect accompaniment to a nice cup of espresso!

Photobucket

3 comments:

busygran said...

They look simply gorgeous! Love the golden brown look!

Jess @ Bakericious said...

looks pretty.

hanushi said...

Nice madaleines!!